Tag Archives: restaurant industry

Alumni Spotlight: Jackie Tissiere (’11)

March 16, 2018 / Catherine Nicholas / Blog

Jackie Tissiere (’11) is one of the alumni we’re looking forward to having back at MLWGS for Alumni Showcase on Friday, March 30, 2018.  They currently work as executive pastry chef and kitchen manager at Whisk in Shockoe Bottom.  “I knew I wanted to be a baker from the time I was around sixteen,” Jackie explains.  “I was determined to do […]

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Alumni Spotlight: Joya Carlton (’98)

July 18, 2017 / Catherine Nicholas / Blog

Before she was appearing in The New York Times and Vogue, Joya Carlton was a member of the “last of the great, class of ’98,” the freshmen class that gave GSGIS its first ever full set of freshman, sophomore, junior, and senior classes.  “I know everyone always talks about how disorganized it was or what […]

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